Developments in International Food Policy

Chapters

• Preface
  DOI: https://doi.org/10.14217/9781848592728-1-en
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• Introduction
  DOI: https://doi.org/10.14217/9781848592728-2-en
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• Recent Trends in Food Production and Consumption in Developing Countries
  DOI: https://doi.org/10.14217/9781848592728-3-en
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• Proposals on Food Policy at the World Food Conference, 1974
  DOI: https://doi.org/10.14217/9781848592728-4-en
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• Progress in Follow-up Activities
  DOI: https://doi.org/10.14217/9781848592728-5-en
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• National Policies
  DOI: https://doi.org/10.14217/9781848592728-6-en
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• The Provision of Agricultural Inputs
  DOI: https://doi.org/10.14217/9781848592728-7-en
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• Postscript - The Fourth Session of the World Food Council, June, 1978
  DOI: https://doi.org/10.14217/9781848592728-8-en
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• Appendices and Annexes
  DOI: https://doi.org/10.14217/9781848592728-9-en
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