Guidelines for Exporters of Selected Fruits and Vegetables to Sweden, Denmark, Norway and Finland

Authors

Commonwealth Secretariat

DOI: https://doi.org/10.14217/9781848596214-en

Synopsis

One of a series of carefully researched 'how to' manuals for governments, exporters and agencies. In full colour, glossy and spiral bound, the manual answers central marketing questions such as: market preferences in terms of shape, size and type of product, good selling seasons, and import legislation.

Chapters

Introduction

DOI: https://doi.org/10.14217/9781848596214-1-en

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The Nordic Market

DOI: https://doi.org/10.14217/9781848596214-2-en

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The Swedish Market

DOI: https://doi.org/10.14217/9781848596214-3-en

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The Danish Market

DOI: https://doi.org/10.14217/9781848596214-4-en

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The Norwegian Market

DOI: https://doi.org/10.14217/9781848596214-5-en

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The Finnish Market

DOI: https://doi.org/10.14217/9781848596214-6-en

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Servicing the Nordic Market

DOI: https://doi.org/10.14217/9781848596214-7-en

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Products

DOI: https://doi.org/10.14217/9781848596214-8-en

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Appendices

DOI: https://doi.org/10.14217/9781848596214-9-en

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Downloads

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Published

1 January 1992

Series

Guidelines for Exporters of Selected Horticultural Products

Online ISSN

2310-1903

Categories

Copyright (c) 1992 Commonwealth Secretariat

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.