Horticultural Chain Management for Eastern and Southern Africa: A Theoretical Manual
Synopsis
Horticultural Chain Management for Eastern and Southern Africa is a two-volume work designed to help trainers develop suitable materials to assist small farmers and producers to supply high quality horticultural produce for sale.
This Practical Manual complements the theoretical manual and provides the trainer with simple practical tasks that reinforce and enhance comprehension of theoretical training. The whole package is structured to provide the trainer with technical background and reference materials that allow customised training in accordance with the needs of the target group to be trained.
Chapters
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Foreword
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Acknowledgements
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Introduction to the practical manual
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Meeting the consumer
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Field visits
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Microbiology
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Detection of post-harvest pathogens
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Monitoring sources of contamination during post-harvest operations
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Assessment of fresh produce quality
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References
Downloads
Published
1 March 2009
Categories
Copyright (c) 2009 Commonwealth Secretariat
License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
